"PlateAI helps me manage 50 clients alone. I used to struggle with 10."
Nutrition professional, Dar es Salaam
Now Onboarding!
Create Clinically-Approved Meal Plans in Minutes, Not Hours.
Onboard clients, generate clinically-approved plans around foods they can actually find in Tanzania, and follow up faster from one workflow.
No credit card required • Privacy-first demo booking
4+
Chronic conditions managed
10×
Faster plan creation
TZ
Built for Tanzania
Local availability
What's available near you
Expert reviewed
Clinically-approved plans
PlateAI helps in managing
Diabetes
Hypertension
Obesity
Chronic Kidney Disease
and prevent many more before they start
As seen in
For Nutrition Professionals
Lishe Manager
Serve more clients with automated intake, clinically-approved plan creation, and guided follow-ups. Verified professionals only.
Best fit for
- Dietitians
- Nutritionists
- Wellness Coaches
How Manager works
Step 01
Certified professional onboarding
Register, get verified, and unlock your client and earnings dashboard.
Step 02
Automated client intake
Collect anthropometrics, preferences, allergens, and NCD risk in one guided form and save roughly 20 minutes of repetitive intake questions per client.
Step 03
Customized distribution engine
Generate targets, adapt for local food availability, and reuse or remix structures across clients.
Step 04
Plan approval and client handoff
Finalize the plan, share invite link, and transition paid clients into Lishe Planner.
Why professionals choose Lishe
Faster plan creation
Reusable distribution structures and templates mean you create once and scale across every client.
Total clinical control
Create recipes matched to local food availability. Customization doesn't slow you down - everything is reusable.
Automated follow-ups
Lishe checks in on your behalf via WhatsApp and SMS - meal reminders, progress logging, and status updates.
Book a Manager Demo
See client intake, distribution building, and delivery in 15 minutes.
The Lishe workflow
Built for how clinicians actually work
No more re-entering data or creating plans from scratch. One system from intake to delivery.
01
Onboard a client
Capture full intake in minutes - anthropometrics, conditions, allergens, food preferences, and location.
02
Customize the plans
Build from clinically proven templates. No manual work - adapt by condition, preference, and local food availability.
03
Distribute with ease
Share downloadable plans, send client invite links, and nudge via WhatsApp - all from one place.
For Individuals
Lishe Planner
Simple daily plans, smart swaps, and WhatsApp reminders - no professional needed to get started.
1
Set up your profile
Add anthropometrics, preferences, allergens, meal frequency, NCD status, and optional location.
2
Receive personalized plans
Get hyper-personalized daily meal plans built around local, accessible ingredients.
3
Swap what's available
Daily plans stay on target while you swap meals based on taste and what's in the market.
If it's available near you,
it's in here.
Plans match what you can actually find and afford - no imported superfoods required.
Got questions?
Frequently asked
Lishe Manager is for certified nutrition professionals only. Practitioners are verified before accessing client intake and meal planning tools.
Clients with NCDs are routed through a clinical pathway and advised to consult a certified professional for clinically-approved plans.
Yes. You can save reusable distribution structures and master recipes, then customize them for new clients without starting from scratch.
Swaps preserve daily nutrition targets by staying within the same distribution structure - so your nutritional goals aren't compromised.
Clients access plans via the web app and receive reminders through WhatsApp. Mobile app delivery may be added in the future.
Yes. Any individual can start with Lishe Planner. Those with NCDs receive guidance to consult a professional for a clinically-safe plan.
Click the "Book a Demo" button anywhere on this page to schedule a 15-minute walkthrough of Lishe Manager features.
Lishe is currently focused on Tanzania, with food databases and plans built around locally available ingredients. Expansion to other East African markets is planned.